Open access peer-reviewed Edited Volume

Food Quality

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Academic Editor

Kostas Kapiris
Kostas Kapiris

Hellenic Centre for Marine Research,
Greece

Published20 April 2012

Doi10.5772/1871

ISBN978-953-51-0560-2

eBook (PDF) ISBN978-953-51-5279-8

Copyright year2012

Number of pages148

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Table of Contents

Open access  chapters

2,840
2
2. Monitoring Harmful Microalgae by Using a Molecular Biological Technique

By Tomotaka Shiraishi, Ryoma Kamikawa, Yoshihiko Sako and Ichiro Imai

2,077
3. Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting

By Karola Böhme, Inmaculada C. Fernández-No, Jorge Barros-Velázquez, Jose M. Gallardo, Benito Cañas and Pilar Calo-Mata

14,218
3
2,778
9
5. Contamination of Foods by Migration of Some Elements from Plastics Packaging

By O. Al-Dayel, O. Al-Horayess, J. Hefni, A. Al-Durahim and T. Alajyan

3,181
6. Senescence of the Lentinula edodes Fruiting Body After Harvesting

By Yuichi Sakamoto, Keiko Nakade, Naotake Konno and Toshitsugu Sato

3,019
5

IMPACT OF THIS BOOK AND ITS CHAPTERS

31,098 Total Chapter Downloads

974 Total Chapter Views

25 Crossref Citations

29 Web of Science Citations

63 Dimensions Citations

3 Altmetric Score

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