Agricultural and Biological Sciences » "Soybean and Nutrition", book edited by Hany El-Shemy, ISBN 978-953-307-536-5, Published: September 12, 2011 under CC BY-NC-SA 3.0 license

Chapter 23

Assessing Compositional Differences in Soy Products and Impacts on Health Claims

By Joyce Boye and Sabine Ribéreau
DOI: 10.5772/17688