Agricultural and Biological Sciences » "Soybean and Nutrition", book edited by Hany El-Shemy, ISBN 978-953-307-536-5, Published: September 12, 2011 under CC BY-NC-SA 3.0 license
Chapter 23
Assessing Compositional Differences in Soy Products and Impacts on Health Claims
By Joyce Boye and Sabine Ribéreau
DOI: 10.5772/17688
- Dr. Joyce Boye
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Update my profile » - Canada , McGill University
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Publications
- Dr. Sabine Ribéreau
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Update my profile » - Canada , Food Research and Development Centre Agriculture and Agri-Food Canada
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Publications