Agricultural and Biological Sciences » "Research in Organic Farming", book edited by Raumjit Nokkoul, ISBN 978-953-307-381-1, Published: December 16, 2011 under CC BY 3.0 license

Chapter 8

Evolution of Nitrogen Compounds During Grape Ripening from Organic and Non-Organic Monastrell – Nitrogen Consumption and Volatile Formation in Alcoholic Fermentation

By Teresa Garde-Cerdán, Cándida Lorenzo, Ana M. Martínez-Gil, José F. Lara, Francisco Pardo and M. Rosario Salinas
DOI: 10.5772/28165