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Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions

Written By

Cinzia Benincasa, Kaouther Ben Hassine,Naziha Grati Kammoun and Enzo Perri

Submitted: 02 March 2011 Published: 01 February 2012

DOI: 10.5772/28699

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

Cinzia Benincasa, Kaouther Ben Hassine,Naziha Grati Kammoun and Enzo Perri

Submitted: 02 March 2011 Published: 01 February 2012