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Whole Grain Consumption and Health of the Lower Gastrointestinal Tract: A Focus on Insoluble-Bound Phenolic Compounds

Written By

Neal Okarter

Submitted: 19 March 2011 Published: 23 February 2012

DOI: 10.5772/30558

From the Edited Volume

Nutrition, Well-Being and Health

Edited by Jaouad Bouayed and Torsten Bohn

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Written By

Neal Okarter

Submitted: 19 March 2011 Published: 23 February 2012