Agricultural and Biological Sciences » "Food Quality", book edited by Kostas Kapiris, ISBN 978-953-51-0560-2, Published: April 20, 2012 under CC BY 3.0 license

Chapter 6

Senescence of the Lentinula edodes Fruiting Body After Harvesting

By Yuichi Sakamoto, Keiko Nakade, Naotake Konno and Toshitsugu Sato
DOI: 10.5772/33675