Agricultural and Biological Sciences » "Food Additive", book edited by Yehia El-Samragy, ISBN 978-953-51-0067-6, Published: February 22, 2012 under CC BY 3.0 license

Chapter 3

Production and Functional Properties of Dairy Products Containing Lactophorin and Lactadherin

By Mizuho Inagaki Xijier, Yoshitaka Nakamura, Takeshi Takahashi, Tomio Yabe, Toyoko Nakagomi, Osamu Nakagomi and Yoshihiro Kanamaru
DOI: 10.5772/32448