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Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes

Written By

Roberto González-Tenorio, Ana Fernández-Diez, Irma Caro and Javier Mateo

Submitted: 01 March 2011 Published: 20 January 2012

DOI: 10.5772/28582

From the Edited Volume

Atomic Absorption Spectroscopy

Edited by Muhammad Akhyar Farrukh

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Written By

Roberto González-Tenorio, Ana Fernández-Diez, Irma Caro and Javier Mateo

Submitted: 01 March 2011 Published: 20 January 2012