Open access

Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo

Written By

Angel Balisi Encarnacion, Huynh Nguyen Duy Bao, Reiko Nagasaka and Toshiaki Ohshima

Submitted: 23 March 2011 Published: 27 January 2012

DOI: 10.5772/30817

From the Edited Volume

Aquaculture

Edited by Zainal Abidin Muchlisin

Chapter metrics overview

4,046 Chapter Downloads

View Full Metrics

Written By

Angel Balisi Encarnacion, Huynh Nguyen Duy Bao, Reiko Nagasaka and Toshiaki Ohshima

Submitted: 23 March 2011 Published: 27 January 2012