Immunology and Microbiology

96 Open Access Books

2,879 Authors and Editors

1,866 Web of Science Citations

2,659 Crossref Citations

5,913 Dimension Citations

Inside the subject

96 peer-reviewed open access books

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Latest research: 15 Online First chapter releases in this subject

Open Access Peer-reviewed Chapter

Iron Assimilation Mechanisms in Aeromonas

Manuel L. Lemos

DOI: 10.5772/intechopen.1005570

1

Part of the book: Aeromonas - An Ubiquitous Bacteria That Infects Humans and Animals [Working Title]

Open Access Peer-reviewed Chapter

Enteroccocus and Endocarditis

Olga Adriana Caliman-Sturdza

DOI: 10.5772/intechopen.114918

7

Part of the book: Enterococcus - Unveiling the Emergence of a Potent Pathogen [Working Title]

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance

By Christian Agyare, Vivian Etsiapa Boamah, Crystal Ngofi Zumbi and Frank Boateng Osei

Part of the book: Antimicrobial Resistance

9,210
68
Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

14,137
70
Antimicrobial Effect of Titanium Dioxide Nanoparticles

By Carol López de Dicastillo, Matias Guerrero Correa, Fernanda B. Martínez, Camilo Streitt and Maria José Galotto

Part of the book: Antimicrobial Resistance

2,992
50
Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of the book: Probiotics

10,832
44

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Escherichia coli: An Overview of Main Characteristics

By M. Basavaraju and B.S. Gunashree

Part of the book: Escherichia coli

3,027
5
Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance

By Christian Agyare, Vivian Etsiapa Boamah, Crystal Ngofi Zumbi and Frank Boateng Osei

Part of the book: Antimicrobial Resistance

9,210
68
Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

14,141
70
8,932
29